Video: Alinea profiled, how contemporary food culture applies experience design
Another pathway of experience design comes through the serving of food and is decanted via the evolution of restaurant cultures. The bleeding edge of cooking is a hive of sensory activity. The...
View ArticleInterviewed by Juha of Non-Fiction
Here’s a recent interview of me with Juha van ‘t Zelde of Non-Fiction. Looking forward to doing something cool with him at de Verdieping in exploring data flows, vizualization and the city. Control...
View ArticleCVS for the Self
I’ve been challenging myself to do something beyond helping curate speakers and organizing Quantified Self Amsterdam together with Maarten and Joost, which results in a new talk each time. Presented...
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